About Us

Adaptocof is a part of Adaptocare Co., Ltd., which was founded from the founder’s love and passion for coffee. The company aims to produce high-quality coffee products with distinctive aromas and flavors unique to each local growing area. By applying science, biotechnology, and chemical processes, the coffee fermentation process has been developed to enhance quality. In addition, the principles of traditional Thai medicine have been integrated to create “Element Coffee” — a health-promoting beverage designed to nourish the body’s dominant element.

After harvesting the ripe coffee cherries, the beans must go through various steps to become green coffee beans. Microorganisms—yeasts and bacteria—play a vital role in the fermentation process. Developing a starter culture is important and involves selecting microbes with specific traits, such as the ability to break down mucilage and withstand stress during fermentation. Currently, the green coffee beans produced by Adaptocare, through one of the aforementioned processing methods, are fermented with selected microorganisms to enhance the flavor and aroma of the coffee. This is the result of new insights in developing uniquely flavored coffee.